December 2019

State of the Plate 2019: The scrappy champions of healthy food take on the predators of industrial ag

I’m making moves!

We’re pleased to announce that we’ve started a Substack newsletter for all of our content. You’ll still find our older, archived materials here at hightowerlowdown.org, but the latest (and greatest?) observations from Jim Hightower are only now available at our new Substack website.

Check out jimhightower.substack.com »